Chef Cylvan Tan Kitchen: My Dish

Saturday, 31 May 2014

My Dish

Chicken Ballotine with puy Lentils chard and jus

Angel Hair Pasta Caviar

Green Lip Mussel
 Grill Lobster with butter sauce


Chicken Sandwich

Beef Katsuretsu 


Maguro Zuke

Salmon Meuniere


Europan Beef Stew 



Dori Fish Pasta
Zuppa Soup
Petit Choux Cream
Butter Rice

Paris Parisienne (cake)
Japanese Soba

Canapes


Chicken Pesto Spaghetti With Baguette
Seafood Risoto
Grill King Salmon With Bechamel Souce
Penne Japanese
Seafood Escavesh
Katsu
Vegan Sandwich cucumber eggplant with balsamic caviar pearls

Tart With pastry Cream and chocolate sauce
Black Angel Hair Spaghetti Scallops

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