Chefs cook by heart, sometimes, you imagine what the food will look like on the plate,what it will taste like,and then try to create that.You have to be very patient.
Name: Cylvan Tan
Nationality : Indonesia
Education : - International Hospitality Management
- Certificate The International Professional Executive Imperial Chef -Tokyo
- Certificate Culinary Art -Diploma in Professional Cookery
Carrer : Chef
Experiance : - swissbelhotel Manga Besar Jakarta Year 2008
- Alila Hotel Jakarta Year 2009
- Novotel GM Jakarta Year 2012
“Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order
of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy.”Lucien Tendret (1825-1896)
- Certificate The International Professional Executive Imperial Chef -Tokyo
- Certificate Culinary Art -Diploma in Professional Cookery
Carrer : Chef
Experiance : - swissbelhotel Manga Besar Jakarta Year 2008
- Alila Hotel Jakarta Year 2009
- Novotel GM Jakarta Year 2012
“Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order
of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy.”Lucien Tendret (1825-1896)
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